make time to make.
Monday, August 25, 2008
Key Lime Pie
I thought that I couldn't make a good pie and then I found this simple recipe on allrecipes.com that looked too good (too easy) to be true. Here's is my slightly altered version of the recipe:
(1) 9" graham cracker crust
(2) 14 oz. cans of sweetened condensed milk
3/4 cup key lime juice
1/2 cup sour cream
combine sour cream, lime juice and condensed milk and stir until well blended (I just whipped it up in my mixer for a minute)
pour mixture into crust and bake in preheated 350 degree oven for 8-10 minutes or until tiny pinhole bubbles start to form. do not let it brown!
I had lots of help from Lars with the lime juice. We had a totally fun time making this pie for Chad's birthday!! It turned out delicious. I am totally inspired to try baking more pies now!