2 Tbsp butter
2 large eggs
1/2 cup flour
1/2 cup milk
1/4 tsp salt
lemon juice and powdered sugar
3. beat eggs slightly in medium bowl w/ wire whisk. Beat in remaining ingredients except lemon juice/powdered sugar.
4. Pour batter over apples. Bake 30-35 minutes. Immediately loosen edge of pancake and turn upside down onto heatproof serving plate.
Serve immediately sprinkled with lemon juice and powdered sugar if desired.
---or omit step 2 and cut baking time by 5-10 minutes to make this without apples