Chocolate and coconut are the ultimate dessert combination. Perfect. I can't think of anything better. So when my sister-in-law made these amazing bars last week that included both of my favorite ingredients I knew before trying them that they would be awesome. Turns out that not only are they delightful and tasty...they are also insanely easy to make. Oh, and severely calorie and fat packed...but that is not really the point.
If you want a delicious easy treat or need something simple to bring to a party, try these!
1 stick butter
crushed graham (enough to make a crust - about 1/3 of a box
1 bag (12 oz.) chocolate chips
1 bag (8-12 oz depending on how much you like) coconut
1 can sweetened condensed milk
Place 1 stick of butter in a 9x11 pan
Place pan in oven and set to 350 degrees, let the butter melt while the oven pre-heats. Pay attention- don't let it burn!
Once the butter melts, mix together with graham to make a crust in the pan. Pour the bag of chips on top, follow with the coconut, and then pour the condensed milk over the top. Bake for 30 minutes.
We will be in Texas for a week after today. My whole family is sick so I am hoping that our travel tomorrow will not be to painful...maybe everyone will wake up healthy.
It's supposed to be in the eighties. Yay!